Sub Zero opened its doors to the public in
1971, in the Rhondda Valleys of Wales. Michael Jenkins using
only natural ingredients created the magical taste of pure dairy
ice cream.
From the very first sale the delicious ice cream became a hit
in the local community. Over the next ten years, it's reputation
and demand steadily grew to what has now become an internationally
recognised brand and household name.
Our commitment to creating
the finest dairy ice cream was the underlying business objective
and to this day it is still our number one priority.
From
just supplying the local community in the early years, we
now supply dairy ice cream nationwide to selected supermarkets,
contract caterers, department stores, delis and parlors.
Try for yourself the unforgettable taste of Sub Zero.
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